In the summer of 2022 I produced and managed the wine bar in all cities of the traveling theater festival, De Parade. 

This travel start-up was a one-man business when I was hired to set up a promotional campaign for Uganda. I ended up staying two years, during which the business grew into a successful travel agency with more than +25 employees. I had a strong part in shaping the marketing team and defining and executing the brand.

I was hired to help set up UNSEEN Nairobi, the first art-house cinema in Nairobi, Kenya. For this project, I conceptualized and designed the brand, created the website, set up the socials, and rolled out an opening strategy including pop-up events.

HandicapNL received a large grant to accomplish their mission: to make Dutch festivals accessible for people with a disability. I joined this project remotely, focussing on producing social content around #onbeperktfeest. 

Conceptualized and produced the Chateau Amsterdam stand at Bacchus wine festival. 

Bottel feest was the first event of Chateau during the pandemic. It took all the creativity and inventiveness to design a seated event which was just as - if not more - exciting for the visitors. 

​Together with Tosti Creative, we set up the strategy to launch this new summer drink. Partnering with de Kromhouthal we gave life to pop-up Bar Piquette. 

Two years of pioneering at it’s finest. I started as the first and only employee, responsible for almost every aspect of the company. From administration and location management, to bottle designs, brand- and content management.