I started at Chateau in 2019 as the only employee, working directly under the two founders. It was pioneering at its finest, moving forward with limited resources and creative - often unconventional, bootstrapped solutions.
Two years in which we transformed our 1000m2 factory hall into a fully equipped tasting room. We pulled through rough years of COVID, tripling (!) our production, releasing new bottles, lines, and limited editions, and never forgetting to celebrate with successful and sold-out events. Throughout setting the foundation for a brand that is destined to be one of the top wine brands of the Netherlands